Preparing Kinmedai for Sushi at HayaHon

Описание к видео Preparing Kinmedai for Sushi at HayaHon

Preparing kinmedai 金目鯛 for sushi service.

Fillet is cleaned, skinned, and portioned. It is then sprinkled with a bit of sea salt and torched on only one side then cooled to create a textural difference when eating the fish. Used for nigiri and crudo applications.


Soundtrack: "Let's Go", Pharoahe Monch feat. MeLa Machinko

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