எப்படி சுவையான சொதி / சம்பல் செய்வது. How to make a traditional Sri Lankan Sothi/Sodhi and sambal

My iddiyappam (string hoppers) video:    • அரிசிமா இடியப்பம்/ வெள்ளைமா இடியப்பம்...  

In this video I will be showing you how to make a traditional Sri Lankan sothi and Sri Lankan coconut sambal. The sothi tastes amazing with a nice creamy flavour which pairs very well with the spicy coconut sambal. Both the sambal and sothi can be used with other dishes and don't have to only be made with the iddiyappam. Both the sothi and the sambal are super tasty and really add so much flavour to the dishes they are paired with I hope you enjoy watching and making the sothi and the sambal

Traditional sothi recipe:
Coconut milk - 1½ cups (350ml)
Sliced tomatoes - 3
Sliced green chillies - 4
Handful of shallots
Salt
Fennel seeds - ½ teaspoon
Fenugreek - ½ teaspoon
Pinch of turmeric
A little bit of tamarind
Garlic cloves - 2
Cummin seeds - ½ teaspoon
Pepper corns - ½ teaspoon
Coriander seeds - ½ teaspoon
Some potatoes
Some curry leaves
Some coriander

Coconut sambal ingredients:
½ a grated coconut
Dried red chillies - 12
Shallots - 10
Oil - 2 tablespoons
Salt
Fennel seeds - ½ teaspoon
Tamarind soaked in hot water
Curry leaves

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Cameraman : Kavin Ruban (Instagram @kavinruban_)
Editor : Kavin Ruban (Instagram @kavinruban_)