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"சூப்பர் க்ரிஸ்பி காலிஃபிளவர் பஜ்ஜி! 🥘 | Crispy Cauliflower Pakoda Recipe | Evening Snacks Ideas in Tamil & English"
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*"Restaurant-Style Cauliflower Pakoda"*

Craving a crispy, delicious evening snack? Try this easy *Cauliflower Bajji (Cauliflower Pakoda)* recipe! Perfect for tea time or as a party snack, this dish is a crowd-pleaser. In this video, I’ll show you step-by-step how to make super crispy and flavorful cauliflower bajji at home. Whether you’re a beginner or a pro in the kitchen, this recipe is for everyone!
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*Why you’ll love this recipe:*
Crispy on the outside, soft on the inside 🥘
Perfect blend of spices for that authentic taste 🌶️
Quick and easy to make in under 30 minutes ⏰

*"Ingredients required to make cauliflower bajji for 10 people."*
காலிஃப்ளவர் – 800 கிராம் (Cauliflower – 800 grams)
சூடான தண்ணீர் – தேவையான அளவு (Hot water – As required)
உப்பு – 1 டீஸ்பூன் (Salt – 1 teaspoon)
கடலை மாவு – 2 கப் (300 கிராம்) (Gram flour – 2 cups (300 grams))
அரிசி மாவு – ¼ கப் (Rice flour – ¼ cup)
பெருங்காயப் பொடி – ¼ டீஸ்பூன் (Asafoetida powder – ¼ teaspoon)
உப்பு – 1 டீஸ்பூன் (Salt – 1 teaspoon)
மஞ்சள் தூள் – ¼ டீஸ்பூன் (Turmeric powder – ¼ teaspoon)
கரம் மசாலா – 1 டீஸ்பூன் (Garam masala – 1 teaspoon)
மிளகாய் தூள் – 2 டீஸ்பூன் (Chilli powder – 2 teaspoons)
ஓமம் – ¼ டீஸ்பூன் (Carom seeds – ¼ teaspoon)
இஞ்சி-பூண்டு பேஸ்ட் – 2 டீஸ்பூன் (Ginger-garlic paste – 2 teaspoons)
எண்ணெய் – 1 டேபிள் ஸ்பூன் (Oil – 1 tablespoon)
தண்ணீர் – 300 மில்லிலிட்டர் (Water – 300 milliliters)

*Step-by-step instructions:*
1. Clean and prepare the cauliflower florets.
2. Make the perfect bajji batter with the right consistency.
3. Fry until golden and crispy.
4. Serve hot with chutney or ketchup!

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