Dust Control 101 for Brewers

Join us as we dive into the essentials of dust collection in breweries and distilleries, including when it’s needed, how to implement it, and the latest advancements in the field. We’ll cover common questions about benefits, implementation options, and maintenance, while also exploring the new dust collection models recently introduced by ABM Equipment. Join us to learn more and ask your own questions!

This webinar will explore the vital role of dust collection in breweries and distilleries, covering why cities and states increasingly require these systems, their importance in preventing fire and explosion hazards, and the best methods for controlling dust. Topics include system maintenance, filter cleaning and replacement, reducing dust during grain milling, and preventing accumulation in hard-to-reach areas. We’ll also discuss compliance with OSHA and NFPA standards, calculating airflow requirements, measuring efficiency, and the costs of installation and upkeep. Additionally, we’ll examine system designs, lead times, retrofitting options, and common mistakes to avoid, ensuring your brewery or distillery remains safe, efficient, and compliant.

Getting his start in the food industry, Alex Zielinski has a Master’s in Mechanical Engineering and 7 years’ experience designing grain handling systems for the brewing and distilling spaces. Alex has worked with numerous breweries and distilleries for small, large, fresh, and spent grain handling systems. Alex and his team have implemented fully-automated mechanical and pneumatic systems to accurately weigh and convey many types of bulk dry goods and have developed a number of their own proprietary solutions.

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