मुगलई चिकन महारानी mughlai chicken maharani recipe

मुगलई चिकन महारानी mughlai chicken maharani recipe #minivlog 🐓Mughlai Chicken Maharani is a rich and flavorful dish that draws inspiration from Mughlai cuisine, known for its use of aromatic spices, creamy gravies, and luxurious ingredients. Here's a step-by-step recipe to prepare this royal dish.

Ingredients:

For Marination:

500g chicken (bone-in or boneless)

½ cup yogurt (curd)

1 tsp ginger-garlic paste

1 tsp red chili powder

1 tsp turmeric powder

Salt to taste

1 tsp garam masala

For Gravy:

2 large onions (finely sliced)

2 tomatoes (pureed)

2 green chilies (slit)

1 tbsp ginger-garlic paste

¼ cup cashew nuts (soaked and blended into a smooth paste)

¼ cup fresh cream

½ cup milk

1 tsp cumin seeds

2-3 cloves

2-3 green cardamoms

1-inch cinnamon stick

1 bay leaf

1 tsp red chili powder

1 tsp turmeric powder

1 tsp coriander powder

1 tsp garam masala powder

1 tsp kasuri methi (dried fenugreek leaves)

3 tbsp ghee or oil

Fresh coriander leaves for garnish

Salt to taste

Instructions:

Marination:

In a large bowl, combine the chicken with yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, and salt. Mix well and let it marinate for at least 1-2 hours (preferably overnight) for the best flavors.

Preparing the Gravy:

Heat ghee or oil in a large pan over medium heat. Add cumin seeds, cloves, cardamom, cinnamon, and bay leaf. Sauté until aromatic.

Add the sliced onions and fry until they turn golden brown.

Stir in the ginger-garlic paste and cook until the raw smell disappears.

Add the tomato puree and cook until the oil separates from the mixture.

Mix in the red chili powder, turmeric, coriander powder, and salt. Cook for a few minutes until the spices are well incorporated.

Add the cashew nut paste and cook on low heat until the gravy thickens and the oil begins to separate.

Slowly add the milk, stirring continuously to ensure a smooth consistency.

Add the marinated chicken and cook until the chicken is fully cooked and tender. Stir occasionally to prevent sticking.

Once the chicken is cooked, add the fresh cream and mix well.

Sprinkle in the garam masala and kasuri methi. Let it simmer for a few minutes to enhance the flavors.

Garnishing and Serving:

Garnish with freshly chopped coriander leaves.

Serve hot with naan, roti, or steamed rice.

Enjoy the royal taste of Mughlai Chicken Maharani!

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