Скачать или смотреть Top 10 Must-Try Traditional Dishes from Different Cultures

Sushi (Japan): Delicate rice rolls flavoured with vinegar, wrapped in seaweed and filled with fresh fish, vegetables, or other ingredients.

Pizza is a popular Italian dish with a thin crust that is covered with mozzarella, tomato sauce, and a variety of mouthwatering toppings before being cooked to perfection.

Tacos (Mexico): Delectable maize or flour tortillas stuffed with seasoned meats, beans, cheese, salsa and other toppings, producing a burst of flavorful flavours and a filling portable delicacy.

Paella (Spain): A colourful and fragrant rice dish prepared with saffron, chicken, fish, and a variety of vegetables that perfectly encapsulates Spanish cuisine.

Egg Fried Rice (China): A traditional Chinese cuisine that combines fluffy steamed rice with scrambled eggs, veggies, soy sauce, and a hint of sesame oil to create a savoury and gratifying medley of tastes and textures.

Greek comfort food known as moussaka is made of layers of potatoes, lamb or other seasoned meat, and eggplant. The dish is then roasted to perfection and served with a creamy béchamel sauce on top.

Pad Thai (Thailand) is a traditional stir-fried noodle dish with a delicious blend of sweet, savoury and spicy flavours. It is made with rice noodles, eggs, tofu or prawns, bean sprouts, peanuts and a tangy sauce.

A croissant is a traditional French pastry with a flaky, buttery texture that is frequently eaten for breakfast or as a snack. Croissants are a prime example of the mastery of French pastry-making traditions.

Hamburger (United States): A beloved and enduring comfort dish made from a juicy beef patty that has been well grilled and is placed on a bun with a variety of toppings, including lettuce, tomatoes, cheese, and sauces.

Butter Chicken (India): A rich tomato-based gravy with butter and cream, succulent chicken pieces marinated in a spiced yoghurt sauce, and a wonderful medley of aromatic spices and decadent flavours make up this dish.