Скачать или смотреть JOIN US: Are Lab-Grown Meats a Healthy Option for Diabetics?

This week on Ask Dr. Dansinger, diabetes reversal expert Dr. Michael Dansinger joins Global PAD Association CEO Kym McNicholas to tackle a cutting-edge nutrition question: Should diabetics embrace lab-grown meats like the recently FDA-approved cultivated salmon?

🥩 vs 🧪 The Great Protein Debate:

Beyond Burger and other plant-based alternatives often contain high sodium and artificial ingredients
New lab-grown salmon is produced from actual salmon cells in brewery-like tanks
But does it offer the same nutritional benefits as wild salmon?
Can these alternatives truly help manage diabetes?

Wild salmon gets its omega-3 benefits partly from its marine diet - so what happens when salmon is grown in a lab instead of the ocean? Companies like Wildtype claim their lab-grown salmon provides "the same level of omega-3 fats as the most pristine wild salmon," but is that enough? And how is it possible that it has a high level of omega-3 fats unless it's injected?

The bigger question: Should diabetics trying to reduce red meat consumption turn to these high-tech alternatives, or simply embrace real vegetables and sustainable animal proteins?

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California, Minnesota, Virginia, New York, New Hampshire, Florida, and Massachusetts residents can also learn about Dr. Dansinger's specialized metabolic health telemedicine services at diabetesreversalpartners.com

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