Ooni Koda 16 [New York Style Pizza] The Combo Slice [Homemade Pizza Recipe & How To]

How to make a homemade Combo Slice. "New York" style pizza supreme on sourdough recipe and how to. Real time Ooni Pizza oven bake, I show you how to make your own!
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Full recipe: https://santabarbarabaker.com/the-com...
Ooni Koda 16 Pizza Oven: https://shrsl.com/2a2r9

Pizza Dough Recipe & Guide: https://santabarbarabaker.com/homemad...

00:00 - What is a Combo Slice?
04:50 - How to build a combo #pizza in real time.
08:10 - Real Time #Ooni Pizza Oven Bake.
14:00 - Combo pizza tasting and thoughts

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Recipes and more on my website: https://santabarbarabaker.com/blog

Fully loaded no matter what name it goes by, it's The Combo Slice. When I'm talking "combo slice" I'm thinking that "kitchen sink" pizzeria creation that throws just about everything in-house onto the pie. It's a pizza full of nostalgia and comforting vibes.

For my version I'm channeling all those neighborhood pizza shop memories with a dash of #Costco but keeping it natty OG. I've upgraded the dough and toppings, but kept the soul of the slice. When you get that magical bite when all the toppings come together you're living pizza dreams.

For this bake in the Ooni Koda 16 I use the technique shown in my New York Thin & Crispy video:    • [Ooni Koda 16] New York Thin & Crispy...   All baked up on a naturally fermented sourdough crust. For this batch I've bumped up the hydration a bit and have some durum in the mix adding some chew for a “New York style” slice vibe. Full dough mix details are up on the blog: https://santabarbarabaker.com/the-com... I hope you enjoy! One Love!

Sourdough Pizza Dough Recipe & How To:    • [Ooni Koda 16] How To & Recipe: From ...  .
New York Pizza How To (UPDATED!):    • [Ooni Koda 16] New York Thin & Crispy...  

I serve my pizza on this 14" Wooden Pizza Peel from Ooni: https://shrsl.com/2b1fo

I'm using this 14" Pizza Peel from Ooni to load the pizzas: https://shrsl.com/2a4dh
and this 12" Perforated Peel is currently being used as my turning peel: https://shrsl.com/2a4dm

I always let my pizzas rest for a short while to ensure the crust doesn't get soggy, they kick it on this half sheet pan rack set: https://amzn.to/2VZj04P

I'm rocking this pizza cutter: https://amzn.to/361d9Ay
Nothing fancy, but sani safe, industry standard and the only pizza cutter you'll ever need.

You can help support Santa Barbara Baker by purchasing Ooni products through this link: https://shrsl.com/2a2rc

Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support.

From the manufacturer: “Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and veggies.

Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame.

Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 932°F (500°C) – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.”
Ooni Koda 16 product page: https://shrsl.com/2a2r9