Скачать или смотреть Roast Chicken on Root Vegetables || Chef Donny Delicious || Episode 9

Roast Chicken on Root Vegetables || Chef Donny Delicious || Episode 9

Ingredients:

Whole Chicken
Carrots
Rutabagas
Turnips
Leeks
Onions
Potatoes
Garlic
Butter
Salt
Pepper
Thyme

Directions:

STEP 1: PREHEAT OVEN TO 475 F
STEP 2: RINSE CHICKEN & REFRIGERATE 1-2 DAYS
STEP 3: ROUGH CHOP CARROT, RUTABAGA, TURNIP, LEEK, ONION, POTATO, GARLIC
STEP 4: RINSE & DRY VEGETABLES
STEP 5: COVER IN OIL (OR BUTTER) ADD SALT, PEPPER, & THYME
STEP 6: REMOVE CHICKEN FROM FRIDGE & ADD OIL (OR BUTTER), SALT, PEPPER, GARLIC, & THYME
STEP 7: ADD VEGETABLES TO PAN & PUT CHICKEN ON TOP, ROAST AT 475 F FOR 25 MINUTES
STEP 8: REMOVE PAN, STIR VEGETABLES, REDUCE HEAT TO 400 F & ROAST FOR 45 MINUTES
STEP 9: REMOVE, CUT CHICKEN, POUR JUICE INTO VEGGIES THEN STIR
STEP 10: PLATE & ENJOY