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Sitafal Ferni | Diwali Special | Chef Amisha Doshi

in this video, I will teach you how to make Sitafal Ferni/Kheer

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Ingredients :
½ cup custard apple (sitafal) pulp + for topping
1 litre milk
5-7 tablespoons rice, soaked for 5-6 hours
½ cup sugar
1 teaspoon green cardamom powder
5-7 almonds, soaked, skinned and sliced
¼ cup chopped mixed almonds and pistachios

Watch Full here :   • Sitaphal Phirni | Sanjeev Kapoor Khazana  

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