Master the Art of Danish Pastry: Easy Homemade Recipe!

▶️ What’s today's recipe about?
In this video, I’m going to show you how to make a Danish Pastry like a pro. Discover the secrets to making delicious Danish pastries at home! In this video, we'll guide you through each step to create these buttery, flaky treats. Perfect for breakfast or a special dessert. Don't forget to like, comment, and subscribe for more delicious baking tutorials.
Let's bake together 💪

▶️ Difficulty Level:
★★★ 3/5

▶️ Serving Size:
4~6 Servings

▶️Ingredients:
Ingredients for the dough:
Cold water: 100ml
1 egg
Vegetable oil: 20 ml
Salt: 1/4 TSP
Lemon juice: 1/2 TSP
Flour: 250 grams
Butter (Poratus or similiar): 100 grams
Ingredients for the filling:
Creme Patissiere or Marmalade
Ingredients for the topper :
Some Chocolate Chips
Pistachio powder

▶️Equipment:
Suitable bowls
Silicone Spatula
Parchment Paper
Rolling pin
Stainless Steel Whisk tool
Sieve tool


▶️ Instruction:
First, mix all the dough ingredients one by one
Whisk for a while
Add flour and then pour the liquid ingredients
Mix then Knead Up To 10 minutes
Leave it for 30 minutes
Spread out the dough
Put the butter
Spread the dough, Collect the dough, leave it aside, and repeat these steps five times
Cut into square pieces
Make another and shape them like I did
let it rest in the fridge for 20 minutes
glaze them with an egg
Pump with cream or marmalade of your choice (I used patisserie cream and apricot marmalade)
Sprinkle some chocolate chips
Bake for 30 minutes at 190 °C or 375°F
That’s all, enjoy your fresh pastries.

▶️ Tips & Tricks:
Preheat the oven for 15 minutes before baking
Don't forget to use parchment paper if needed
Pay attention to the times mentioned for resting the dough in the instructions
♥️ Made with LOVE by Nandakchi ♥️
Unleash your inner baker and enjoy it!
I hope you enjoy this video and give this recipe a try. If you do, please leave a comment below and let me know how it turned out.
I’m excited to receive your comments or any questions.
Thank you for watching and happy baking!
Copyright ©2024 by #nandakchi

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▶️▶️▶️Chapters on this Video ▶️▶️▶️
0:00 Preview
0:27 Dough Preparation
3:31 Shaping the dough
5:11 Preparation for baking
5:54 Final Result