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Here’s our take on a classic burger, with a Kawan twist!
1. Cook Kawan Mini Parathas until well done.
2. Make potato patties, by boiling and mashing potatoes. Add salt, pepper, garlic powder and coriander leaves to the mashed potatoes. Shape them into patties.
3. Grease a pan with oil and shallow fry the patties.
4. Spread mayonnaise on the mini paratha. Layer it with potato patty, salsa salad, and cheese.
5. Top it with another mini paratha and enjoy!

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