Скачать или смотреть *EASIEST* EGGLESS TIRAMISU AT HOME WITH

Tiramisu is a classic Italian coffee-flavoured dessert that literally means “Pick Me Up” and this is exactly what this dessert is going to do for you 🙌🏻

LADY FINGERS:

Ingredients:
UNSALTED BUTTER 80 GRAMS (SOFTENED)
CASTOR SUGAR 130 GRAMS
VANILLA ESSENCE 2 TSP
WHIPPING CREAM 60 ML
REFINED FLOUR 240 GRAMS
BAKING POWDER 4 GRAMS
SALT 1 TSP / 4 GRAMS
MILK 60 ML
POWDERED SUGAR (FOR DUSTING)

Method:
Preheat the oven at 180° C
In a bowl add the butter & castor sugar, cream them using a beater over high speed until light & fluffy.
Then add vanilla essence & whipping cream, whisk until combined.
Once all the wet ingredients have combined, sift in all the dry ingredients & fold them into the wet mixture, make sure you don't overmix.
Lastly add the milk & mix until combined, your batter for eggles lady fingers is ready.
Transfer it into a piping bag & pipe out of he lady fingers onto a baking paper lined tray.
Generously dust the lady fingers with powdered sugar.
Bake in the preheated oven at 180 for 12-15 minutes.
Once baked, transfer them onto a cooling rack & let me hem cool down completely.

COFFEE MIXTURE:

Ingredients:
COFFEE 3 TBSP
WATER 1.5 CUPS (BOILING HOT)
SUGAR 2.5 TBSP
KAHLUA / DARK RUM 2 TBSP

Method:
Add the coffee into a bowl followed by water & sugar, mix well until the sugar dissolves then set the mixture aside until it comes to the room temperature.
Then lastly add the alcohol & stir, your boozy coffee mix is ready.

CREAM FILLING:

Ingredients:
WHIPPING CREAM 200 GRAMS (SWEETENED) (CHILLED)
MASCARPONE 300 GRAMS
POWDERED SUGAR 50 GRAMS
VANILLA ESSENCE 1.5 TSP

Method:
In a large bowl add the whipping cream & whisk it using a beater until stiff peaks are formed.
Then add the mascarpone in a separate bowl along with the powder sugar & whisk it with your hand until combined.
Add the vanilla essence into the cheese mixture & mix again.
Further transfer the whipped cream into the cheese mixture & fold everything until combined.
The filling for tiramisu is ready.

LAYERING:
Soak the lady fingers in the coffee mixture for 30-45 seconds & layer them a the bottom.
Add half of the filling over it, you can using a piping bag with a large nozel & layer it out evenly using an offset spatula.
Then repeat this entire process with the lady fingers & the remaining filling.
Place the tiramisu in the fridge for at least 2-4 hours or overnight.
Dust cocoa powder on the tiramisu before serving.

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