Sticky Rice Dumplings In Bamboo Leaves (Zhongzi) 粽子 "Chinese Tamales" Dragon Boat Festival Food

Описание к видео Sticky Rice Dumplings In Bamboo Leaves (Zhongzi) 粽子 "Chinese Tamales" Dragon Boat Festival Food

This is my Mom making delicious sticky rice wraps. 粽子 They are known as Zhongzi, Zhong, Joong and Doong. Sometimes called "Chinese Tamales". Boil them anywhere from 3 to 5 hours.
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