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Sichuan Dan Dan Noodles–Quick & Easy at Home!

Sichuan Dan Dan Noodles Written Recipe: https://cicili.tv/sichuan-dan-dan-noo...

擔擔麵做法, 中文影片:    • 擔擔麵做法～ 這樣做絕對好吃！一學就會！【美食天堂】CiCi Li - 家庭美食料理  

Serving: 2 to 4
Prep time: 10 minutes
Cook time: 20 minutes

For the sauce:
1 tablespoon of avocado oil
4 tablespoons of preserved mustard greens (sui mi ya cai)
3 garlic cloves, minced
4 tablespoons soy sauce
4 tablespoons sesame paste
6 tablespoons chili oil
2 ½ tablespoons Chinkiang vinegar
2 tablespoons sugar
1/4 teaspoon Sichuan peppercorns powder

For the toppings and noodles:
2 tablespoons avocado oil
5 tablespoons roasted peanuts
1 teaspoon green Sichuan peppercorns
1 teaspoon red Sichuan peppercorns
½ pound ground pork
1 garlic clove, minced
1/2 teaspoon ginger, minced
1 tablespoon Shaoxing wine
1 tablespoon soy sauce
1 teaspoon dark soy sauce
4 pieces Shanghai bok choy, halved lengthwise
1 pound fresh medium thickness noodles
1 stalk scallions, thinly sliced

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