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This simple chicken salad recipe is the classic favorite with a subtle (but oh-so-tasty) twist. It's great in a chicken salad sandwich, with crackers, or on top of a salad!

Recipe: https://sugarspunrun.com/chicken-sala...

Ingredients
1 lb (453 g) cooked chopped chicken
⅔ cup (85 g) chopped apple see note
⅓ cup (48 g) finely diced yellow onion
1 (53 g) celery stalk chopped
¾ cup (160 g) mayo
⅛ teaspoon table salt plus more to taste
⅛ teaspoon ground black pepper plus more to taste
Bread or croissants for making sandwiches
Lettuce for sandwiches optional

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Instructions
00:00 Introduction
00:22 Combine chicken, apple, onion, celery, mayo, salt, and pepper in a large mixing bowl and stir until ingredients are well-combined. Taste-test and add additional salt and pepper as needed.
02:50 For best results, cover and chill in the refrigerator for at least 30 minutes before serving.
03:18 Serve cold on sliced bread, buns, or croissants (or scoop it with crackers).

Notes
Chicken
I will either buy pre-grilled cubed chicken then chop it finer or cook my own chicken and chop it small. This is also great with leftover chicken or rotisserie chicken meat.Alternatively you can use 1 lb of canned, drained white meat chicken or follow my instructions for making shredded chicken in the slow cooker.
Apples
For the apples I recommend using Gala or Fuji or a similar firm, sweet-tart apple, however whatever you have on hand will work. I do not peel the apple before using, but you may.
Storing
Store in an airtight container in the refrigerator for up to 3 days.

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