Скачать или смотреть Farmers harvesting golden rice fields at peak ripeness

When farmers harvest rice, they first check that the grains are fully mature, usually indicated by golden stalks and firm kernels. Using sickles, knives, or small harvesting machines, they cut the rice close to the base, keeping the stalks intact. The cut bundles are tied and left to dry briefly, reducing moisture before threshing.

Farmers then separate the grains from the stalks either manually or with a thresher, followed by cleaning to remove husks and debris. Proper timing and careful handling are crucial to preserve the rice's flavor, texture, and nutritional quality. This method ensures that the harvested rice remains high-quality and ready for storage or sale, while maintaining efficiency and minimizing grain loss.