Скачать или смотреть Pasta in creamy marinara sauce (creamy tomato pasta)

Yummy vegetarian pasta recipe with tomatoes and sour cream. It's so tasty you would make this again and again.

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Ingredients:

½ pound (225 gms) of Penne Pasta (boiled as per instructions) or any pasta of choice
1 can of diced or pureed tomatoes or 3-4 large tomatoes (pureed)
1 small head of broccoli (cut into florets) or any vegetable of choice
250 gm of baby bella mushrooms (sliced) or white button mushrooms
1 tablespoon garlic (finely chopped)
½ cup onions (finely chopped)
10-12 basil leaves (torn) or 1 tsp dried basil
2 tablespoon fresh oregano leaves or 1 tsp dried oregano
2 tablespoon parmesan cheese (or as per taste)
½ cup mozzarella cheese (or as per taste)
2 teaspoon italian seasoning
3 tablespoon sour cream
1 tablespoon sugar
Salt and pepper to taste
Red chilli flakes to taste
1 tablespoon of butter
4 tablespoon of olive oil


Method:

For the marinara sauce:

In a pan, melt 1 tbsp of butter and add 2 tbsp of olive oil. Then add the onions and garlic and sweat for 2 minutes.
Add the tomatoes and just a little water swirling whatever is left in the can.
Simmer the sauce for 2 minutes and then add the sugar and salt. Stir and after a few minutes add the italian seasoning and chilli flakes.
I let the sauce simmer for 10 minutes but if you like your pasta with a lot of sauce just cook for a lesser time.
In the end add the basil leaves and fresh oregano. Keep aside once done.


In another pan, add 2 tbsp of olive oil and once hot add the broccoli and saute on high flame for 2 minutes. Season with some salt and chilli flakes.
Then add the mushrooms, season them as well and cook for a few minutes until they develop some color. Once done, keep them aside.
Heat up the marinara sauce and on low flame add 3 tbsp of sour cream. Give it a minute and then add the sauted broccoli and mushrooms. Also add the pasta and stir everything well.
Lastly, add mozzarella and parmesan cheese, finish with some more fresh basil and oregano. Serve hot. Enjoy!