How to eat custard apple | custard apple benefits | how to eat sharifa fruit

1. *Fruit Appearance*: A custard apple is a tropical fruit with a rough, green skin that's often covered in small, fleshy projections.
2. *Flesh and Taste*: The inside of a custard apple is creamy and soft, with a sweet and slightly tangy flavor, similar to a combination of banana, mango, and pineapple.
3. *Texture*: The pulp of a custard apple is smooth and custard-like, hence its name.

1. *Eating Fresh*: Custard apples are often eaten fresh, scooped out with a spoon.
2. *Juicing*: The fruit can be juiced for a refreshing and nutritious beverage.
3. *Desserts*: Custard apples are used in various desserts like puddings, cakes, and ice cream.

Nutritional Description

1. *Rich in Vitamins*: Custard apples are rich in vitamins A and C, potassium, and magnesium.
2. *Antioxidant Properties*: The fruit has antioxidant properties, which can help protect against chronic diseases.
3. *Low in Calories*: Custard apples are relatively low in calories, making them a nutritious snack.
It is called sharifa in urdu.

Above informations are taken from whatup AI.


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