Скачать или смотреть 🌶️ Real Thai Kaprao Recipe – Thai Holy Basil Stir-Fry with pork, True Thai Home Cooking!

🌶️ Real Thai Kaprao Recipe – Thai Holy Basil Stir-Fry with pork, True Thai Home Cooking!

Ingredients
300 grams of minced pork
50 grams of beef fat
2 duck eggs
2 cups of red basil leaves
8 dried chili peppers
10 cloves of Thai garlic, peeled
20 bird's eye chilies
1 tablespoon of water
1 teaspoon of dark soy sauce
1 tablespoon of oyster sauce
1 ½ tablespoons of fish sauce
¼ teaspoon of sugar
Vegetable oil for frying
Steamed rice and chili fish sauce for serving


Method
1.Set a pan with oil over medium heat. Once hot, crack a duck egg into the pan and fry until crispy to your liking. Remove and set aside.
2.Add half of the holy basil leaves to the oil and fry until crispy, then remove and set aside.
3.Pound Thai garlic, bird’s eye chilies, and dried fried chilies together until roughly crushed. Set aside.
4.Heat oil in a pan over medium heat. Add the pounded chili-garlic mixture and stir-fry until fragrant. Add the minced pork and stir well. When the pork is halfway cooked, increase to high heat and continue stir-frying until fully cooked.
5.Season with oyster sauce, fish sauce, and sugar. Add the remaining holy basil leaves and stir to combine. Turn off the heat.
6.Spoon rice onto a plate and top with the stir-fried basil pork. Place the fried duck egg on top and sprinkle with crispy basil leaves. Serve hot with Nam Pla Prik (fish sauce with sliced chilies) on the side.