My Mum's Original Homemade KASHMIRI BASAAR RECIPE (All Curry Powders)

Basaar is a blend of traditional spices and herbs to produce an aromatic Curry Masala. This curry masala is widely used in Asian communities around the world, especially Kashmir and Pakistan. Another huge benefit is that this blend can last for over an entire year without going off so you do not have to repeatedly keep making it!

You can use this Basaar Curry Masala in the preparation of various curries. It is a complete mixture which only requires the addition of salt according to individual taste.

Ingredients:

200g Mix Masala
10g Curry Leaves (Curry Patha)
80g Mustard Seeds (Sarson Ke Daane)
60g Fenugreek Seeds (Methi)
200g Ground Turmeric (Haldi)
400g Kashmiri Chilli Powder
100g Paprika Powder (Shimla Mirch Powder)
200g Dried Fenugreek Leaves (Kasoori Methi)

#Halal #Food #Recipe