EASIEST Homemade Raspberry Jam Recipe | Small Batch Recipe!

My raspberry jam recipe means you can quickly and easily enjoy fresh homemade raspberry jam without having to make 30 jars at once! Instead, this jam recipe makes two small jars worth - or one big jar! This is a great way to use up any fruit that's going out of date, and I love to make this jam when I find berries on special offer in the supermarket!

I've decided to show you my small batch method of making jam with this raspberry jam, but you can substitute the raspberries for any other fruit or berries!

Ratios:

I work on a 4:3 ratio of fruit to sugar. I used 400 grams of raspberries, so this calls for 300 grams of sugar. To work this out easily, simply divide the weight of your fruit by 4, then multiply by 3. This will give you the weight of sugar required!

For the lemon juice, the ratio is for every 100 grams of fruit, you need 1/2 tbsp. lemon juice. For 400 grams of raspberries, I used 2 tbsp. lemon juice.


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INGREDIENTS

Check the ratios above if you want to make more or less jam! For 580ml jam, you'll need:

400 grams berries or fruit (I'm using raspberries!)
2-3 tbsp. vinegar
300 grams sugar
2 tbsp. lemon juice

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Chapters:

0:00 - What You'll Know at the End of This Video!
0:26 - Preheat Oven, Wash Berries & Sterilize Jars
1:17 - Dry Your Berries
1:38 - Fruit to Sugar Ratios - Everything You Need to Know!
2:16 - Lemon Juice to Fruit Ratios
2:48 - Cooking the Jam
3:24 - Testing The Readiness of the Jam
3:45 - Pour Your Jam into the Jars
4:07 - Storage
4:25 - Need Another Recipe? Try These!


#jam #homemadejam #raspberryjam