Скачать или смотреть How To Make ITALIAN EASTER BREAD | Happy Easter!

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INGREDIENTS:
300g milk, 85F/30C
2 1/4 tsp instant yeast (1 packet)
100g granulated sugar
75g unsalted butter, melted
2 eggs
570g bread/all-purpose flour
1 tsp salt
16 quail eggs *I wrote it wrong in the video
8 oz water
food coloring
1 tbsp white vinegar
glaze: 50g powdered sugar + 2 tbsp water
toasted almonds, as needed
1. Whisk together milk and yeast. Stir in sugar.
2. Mix in butter and eggs.
3. Add flour and salt then combine. Knead until dough is smooth and elastic. Transfer to an oiled bowl. Cover and bulk ferment for 1 hour or until doubled in size.
4. Meanwhile dye the quail eggs. Mix together water, drop of food coloring, and vinegar. Drop eggs into the dyeing liquid. Saturate for 5 minutes until desired color is achieved. Remove from coloring bath.
5. Divide dough into 32 equal portions. Scale each portion to be 37g in weight.
6. Tightly round each portion. Cover the rounds and proof for 25 minutes.
7. Shape each round by pressing the dough flat, folding towards yourself three times, and pressing down the seams.
8. Roll each log into 6" pieces in length.
9. Take two 6" logs and twist together to form a rope. Then pinch the ends together to form a circle. Repeat with remaining logs.
10. Transfer formed easter breads to a silicone or parchment lined baking sheet. Brush them with egg wash (1 egg and pinch of salt).
11. Next one quail egg in the center of each round. Cover and rest for a final 30 minutes.
12. Bake at 350F for 15-17 minutes until golden brown.
13. Drizzle breads with glaze and top with toasted, sliced almonds or sprinkles.
14. Enjoy!


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