Scottish Cullen Skink Recipe | Creamy smoked haddock, potato & leek soup :)

Описание к видео Scottish Cullen Skink Recipe | Creamy smoked haddock, potato & leek soup :)

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Hello folks! A very warm welcome back to What’s For Tea :) for tea tonight I’ll be making Cullen Skink…This is a thick , creamy soup made from smoked haddock and potatoes.

This soup is a local speciality, from the town of Cullen in Moray, on the north-east coast of Scotland. It’s served as an everyday dish across Scotland.

This is absolutely delightful. And by far, my favourite soup :) Everything I used will be listed below,

-Cheryl x
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Makes enough for 5-6 people

ShoppingList:

2 medium potatoes - I used around 400g (14 oz)
300ml (10.5 floz) Water
400ml (14 floz) Milk
100ml (3.5 oz) Single cream
1 leek sliced - I used 200g (7 oz)
2 tablespoons of butter
A small onion chopped - I used 100g (3.5 oz)
400g (14 oz) un dyed smoked haddock - which is about two large slices
A good handful of fresh chopped parsley - around 2 tablespoons
Salt & pepper to taste
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Let's Cook!

Melt butter in a saucepan over medium heat, then add onion and fry gently until starting to soften, add your leeks and soften slightly. Cook for about 5 minutes but do not allow to brown. Add potatoes and water and bring to boil. Simmer for 10-15 minutes.

Meanwhile in another pan, cover the haddock with the milk and cream, cook gently for about 8 minutes until just tender.
Flake gently with your wooden spoon into bite size pieces. Give it a good stir.

Add the milk and flaked fish to the other saucepan containing the potatoes and other ingredients and cook for a further 5 minutes.

Season with salt and pepper and add in the with chopped parsley.

Serve with crusty bread and butter.

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