Скачать или смотреть Kinulob na Bangus | The Tastiest Milkfish Recipe You'll Ever Try!

Looking for more ways to enjoy fish? This Kinulob na Bangus recipe is easy and quick yet packed with flavor. Plus, it's budget-friendly and healthy, too! Enjoy steamed rice and toyomansi for a hearty meal that the whole family will love. Don't forget to like, comment, and subscribe for more recipes!

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How to Make Kinulob na Bangus

✅Ingredients

Whole Milkfish scaled and gutted, stomach intact
4 pieces roma tomatoes, chopped
2 pieces shallots, chopped
2 cloves garlic, minced
2 pieces green chili peppers, sliced
1 small red bell pepper and chopped
1 tablespoon tausi
2 tablespoons oyster sauce
2 tablespoons soy sauce
½ teaspoon pepper
2 tablespoons butter, softened
1 cup water

For dipping sauce
2 tablespoons soy sauce
¼ calamansi juice
2 pieces Thai chili peppers, chopped

✅Instructions

Make three incisions on each side of the fish, then set aside.

In a bowl, combine roma tomatoes, shallots, garlic, green chili peppers, red bell pepper, tausi, oyster sauce, 2 tablespoons soy sauce and pepper.

In an aluminum foil, spread butter to about the length of the milkfish on the lower part of the foil. Spoon half of the vegetable mixture over the butter.

Place milkfish over the vegetable mixture. Stuff the head of the fish. Spoon remaining vegetable mixture on top of the fish. Dot fish with 2 pats of butter (1 teaspoon each).

Fold over the top part of foil to cover. Crimp the edges to secure. Double wrap with another foil to prevent drips.

Carefully place in a large pan and add water. Cover with a tight-fitting lid.
If the lid has a steam vent, cover it to keep it in heat and moisture. Cook over medium heat for 15-20 minutes.

Meanwhile, prepare the dipping sauce. In a small bowl, combine soy sauce, calamansi juice, and Thai chili peppers. Stir well.

After 15-20 minutes, remove the milkfish from the pan, transfer it to a serving platter, and open the foil packet.

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