Скачать или смотреть Cooking with the Kings: Ultimate Homemade Cinnamon Rolls Recipe | Step-by-Step

Welcome to Cooking with the Kings! Join us in the kitchen as we bake the ultimate homemade cinnamon rolls. In this video, we'll walk you through our favorite cinnamon roll recipe with easy-to-follow, step-by-step instructions. Whether you're a seasoned baker or a beginner, you'll love making these delicious, gooey, and perfectly spiced cinnamon rolls. Watch as we share our tips and tricks for the best results. Don’t forget to like, comment, and subscribe for more tasty recipes!

Ingredients:

Dough:

3 cups all-purpose flour
1/3 cup sugar
1 egg + 1 egg yolk, whisked
4 tbsp melted butter, unsalted
1 tsp kosher salt
Yeast mixture:

3/4 cup lukewarm water
2 1/2 tsp active yeast
1 tbsp sugar
Filling:

1 cup packed brown sugar
2 tbsp cinnamon
12 tbsp softened butter
Dash of nutmeg (1/2 tsp)
Cream cheese frosting:

Half a stick of cream cheese
3 tbsp softened butter
1 tsp vanilla extract
1 cup powdered sugar
If frosting is too thick, add a little coffee creamer or milk at a time until the right consistency
Instructions:

In a small bowl, combine the yeast, lukewarm water, and 1 tbsp of sugar. Let it sit for about 5-10 minutes until frothy.
In a large bowl, mix the flour, 1/3 cup sugar, and salt.
Add the yeast mixture, whisked egg and egg yolk, and melted butter to the dry ingredients. Mix until a dough forms.
Knead the dough for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise for 1-1.5 hours or until doubled in size.
Roll out the dough into a rectangle, spread the softened butter, and sprinkle with the brown sugar, cinnamon, and nutmeg mixture.
Roll up the dough tightly and cut into 12 rolls.
Place the rolls in a greased baking dish, cover, and let rise again for 30 minutes.
Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
Mix the cream cheese, softened butter, vanilla extract, and powdered sugar to make the frosting. If it's too thick, add a little coffee creamer or milk until you reach the desired consistency. Drizzle over the warm rolls.
Happy baking!

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