Скачать или смотреть 🌹 Crepe Rose Cake with Pastry Cream – No Fondant!

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Yes… it’s made of crepes! 🌹✨

This rose-shaped cake is created from soft, thin crepes layered and shaped petal by petal, filled with silky pastry cream (crème pâtissière).
No fondant. No heavy buttercream.
Just delicate crepes and smooth vanilla cream turned into an edible flower ❤️
It looks like a real rose, but inside it’s light, creamy, and absolutely delicious.
Would you try this? Or would it be too pretty to cut? 😍
This recipe is easy to make so I hope you give it a try and enjoy a video.

🌹 Chocolate Crepes for Rose Cake (15–20 crepes)
🥣 Ingredients:
• 250 g all-purpose flour (about 1½ cups)
• 500 ml milk
• 250 ml water
• 2 eggs (M/L)
• 2 tbsp brown sugar
• 1 packet chocolate pudding powder (about 40 g, unsweetened)
• 1 tsp vanilla extract
• Red food coloring (preferably gel)
• Pinch of salt
• 1–2 tbsp oil (plus extra for the pan)

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