Скачать или смотреть The Art of Japanese Knives: Mastering Tapering through Craftsmanship

Tapering—the gradual thinning of a blade from spine to tip—is one of the hidden secrets behind the extraordinary performance of Japanese knives. By reducing resistance, tapering allows each cut to glide smoothly, preserving the integrity of ingredients and ensuring unmatched precision.

Unlike mass-produced knives, handcrafted tapering requires years of skill. Masters shape angles and thickness by eye and touch, tailoring each blade for its purpose. This results in knives that are thinner, sharper, and perfectly balanced—delivering effortless cuts while minimizing damage to delicate textures.

Most visible in single-bevel knives like the Deba and Yanagiba, tapering amplifies both sharpness and control, making these blades indispensable for precision tasks. Beyond function, tapering embodies cultural values of harmony, respect for ingredients, and the pursuit of beauty in presentation.

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