Ala Thel Dala | අල තෙල් දාලා | Sri Lankan Potato Fry | Tempered Potato | Praba & Sujee's Kitchen

Ala Thel Dala | Sri Lankan Style Tempered Potato with Green Peas | How To Make Potato Fry | Aloo Fry Recipe | Devilled Potatoes | Potato Tempered Sri Lankan Style | Chill with Potatoes

If you want to know how to make potato fry, this recipe will tell you everything you need to know to make a yummy potato fry. In Sri Lanka, we call this fascinating dish "Ala Thel Dala", one of the famous Sri Lankan dishes that we have on the table at least once a week. Today, we made this dish with green peas, which contrasts the dish and is suitable for any occasion.

Ingredients
450 g of potatoes (cut and boiled)
1 ½ cups of green peas
2 medium onions (sliced)
2 Tbsp chilli flakes
1 Tsp red chilli powder
1/2 Tsp turmeric powder
4 cloves of garlic
3 green chillies (sliced into two)
A few curry leaves
A few pieces of cinnamon
Thingly sliced leeks (handful)
¼ of a lime juice
Salt to taste
3 Tbsp of cooking oil

Process:
Heat up a pan over medium heat and add 3 Tbsp of cooking oil
Add 4 chopped garlic cloves and saute until slightly brown
Add 2 medium size sliced brown onions, a few pieces of cinnamon and saute for about 90 sec
Then, make a well and add 2 Tbsp chilli flakes, 1 Tsp of red chilli powder, ¼ Tsp of turmeric and mix well. Continue cooking over medium heat
Add salt to taste, 3 pieces of sliced green chillies, a few pieces of curry leaves and sate
Add 450 g of cut and boiled potato and give a good mix
Close the lid and cook for about 60 seconds
Add 1 ½ cups of green peas, close the lid and cook for about 30 sec. Open the lid and give a good mix
Add leeks, close the lid and cook for about 30 seconds
Open the lid, add ¼ of a lime juice, and give a good mix
The dish is ready to be served

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