Food Scientist Expounds on Long-Term Popcorn Storage Safety

Popcorn is above the recommended moisture content for long-term food storage. If you have popcorn stored in a reduced oxygen environment, is it safe to eat? That's a great question for Joseph Bell, Principal Food Scientist. We are honored that he would take the time to explain to us the facts about popcorn storage and safety. Thanks, Joe!

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You can find the moisture content of many foods at USDA Agricultural Research Service https://fdc.nal.usda.gov/index.html

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