Скачать или смотреть Cranberry Vrat Namkeen

U.S. Cranberries are a vibrant superfruit—naturally tangy, antioxidant-rich, and full of goodness. Their unique flavor and health-promoting nutrients make them the perfect way to reimagine traditional Indian snacks with a modern, wholesome twist.

Fasting just got tastier! Our Cranberry Vrat Namkeen combines light, crunchy ingredients with the fruity zing of U.S. cranberries—creating a snack that’s both vrat-friendly and flavor-packed. Shelf-stable, nourishing, and travel-ready, it’s the perfect balance of devotion and delight.

This recipe makes 1kg Cranberry Vrat Namkeen

Ingredients -
354.2g Fried Potato Salli (from 1.3kg peeled potatoes)
295.2g Cranberry
110.7g Peanuts
92.3g Cashews
92.3g Almonds
11.1g Sendha Namak
36.9g Powdered Sugar
7.4g Curry leaves
Oil, for frying

Method -
1. Thinly slice potatoes, rinse and soak them in water for 20 minutes.
2. Remove and pat dry. Deep fry until golden and crunchy.
3. Add peanuts and fry until crisp. Remove and keep aside.
4. In the same oil, add nuts, fry until golden brown in colour, remove and keep aside.
5. Next, in the same oil, add curry leaves and fry until crisp. Keep aside.
6. Now, in a ribbon blender, combine cranberry, fried potato salli, fried peanuts and other nuts, curry leaves, salt and powdered sugar. Toss well and let it cool down completely.
7. Store in a sterilized airtight jar.