LET’S PACK MY KIDS SCHOOL LUNCH BAGS SEASON 2 EPISODE 5

TODAY’S MENU

Fried Plantain and Veggies Egg Stir Fry
Cheesy Bread Toast
Carrots and Banana Drink
Water

INGREDIENTS FOR DRINK

Carrots big size 2
Bananas small size 4
Almond milk 250ml
Honey
Water


INGREDIENTS FOR EGG STIR FRY

Oil
4eggs
5sausages
Chopped tomatoes
Chopped onions
Chopped green peppers
Chopped green onions
Chopped garlic
Fresh parsley
Basil salt
Home made seasoning
Badia

INGREDIENTS FOR CHEESE TOAST

Bread slices
Mozarella cheese
2eggs
Milk 250ml
Sugar 1tsp
Fresh parsley
Bake in a preheated oven at 180 degrees for 20 to 25 minutes.

INGREDIENTS FOR PLANTAINS
Ripe plantains
Oil
Salt

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