Скачать или смотреть How Krispy Kreme Controls Food Safety Hazards at the Doughnut Mix Factory in Winston-Salem, NC

Tour the Krispy Kreme Mix Plant in Winston-Salem, North Carolina, with Quality Assurance Supervisor, Pamela Haith. Identify the food safety hazards that exist while manufacturing donuts and how the team works to make sure their products are as safe to eat as they are tasty.
Also learn from food science graduate, Pamela, why she enjoys her career as a quality assurance supervisor.

0:30: “Meet Pamela Haith, Food Science Graduate, and Quality Assurance Supervisor at the Krispy Kreme Mix Plant”
0:38 “What products are made at your facility?”
1:04 “What is your job?”
1:14 “How are the doughnut flour mixes made at the Krispy Kreme mix plant?”
2:10 “Why is your job as a food scientist important?”
2:47 “How do you ensure food safety at Krispy Kreme?

This video may be useful to educators teaching the following learning standards

Standard 02.02 in the North Carolina FN 41 Food and Nutrition 1 course: “Understand safe food handling procedures”

Standard 04.01 in the North Carolina FN 41 Food and Nutrition 1 course: “Understand procedures to prepare quick bread products”

Standard 04.02 in the North Carolina FN 41 Food and Nutrition 1 course: “Understand procedures to prepare yeast bread products”

Standard 01.00 in the North Carolina FN 42 Food and Nutrition 2 course: “Understand food and nutrition careers and food safety management”

Standard 06.01 in the North Carolina FN 43 Food Science and Technology course: “Understand non-microbial food hazards and allergen labeling”

Standard 06.02 in the North Carolina FN 43 Food Science and Technology course: “Understand ways to control common food hazards”

Learn more about the "Taste For Food Science Education" program here: https://units.cals.ncsu.edu/tastefood...