Pastry Filling

If you've never experienced homemade pastry cream, you are in for a taste treat! This creamy, smooth and delightful pastry cream has a nice subtle vanilla flavor that is sweet, but not excessively so. It's perfect for cream puffs, eclairs, and basically any filled pastry.
It's easier to make than you'd imagine, and just has these ingredients:

1 Cup Whole milk
1 Cup heavy cream (or whipping cream)
5 large egg yolks
2/3 Cup granulated sugar
1/4 teaspoon salt
3 Tablespoons Cornstarch
4 Tablespoons unsalted butter (softened)
1-1/2 teaspoons Vanilla extract

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