Braised Pork Belly with Eggs (Tau yew bak) 红烧肉

Описание к видео Braised Pork Belly with Eggs (Tau yew bak) 红烧肉

A classic Chinese braised dish well-loved by the young and old. The sauce is intensely flavourful. Pork belly is tender and succulent after simmering. And eggs are added for a more complete meal. For those who do not consume pork, the meat can be replaced by chicken thigh or drumsticks. It's equally delicious!

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