How To Make: Mixed Berry Crumble Bars, Easy To Make With Directions & Recipe, Healthy Food

This Mixed Berry Crumble Bars recipe is a touch of sweetness from the Naturipe® berries and a tang from the lemon. The crust is super simple to create and topped with an easy lemon glaze that puts this dessert recipe over the top!

mixed berry crumble bars stack on top of each other with natural blueberries and strawberries in the background

This post is sponsored by Naturipe®.

We love baking with fresh berries. However, you can also find Naturipe Frozen Mixed Berries at your local grocery department for seasonally fresh produce all year round! Every bite of these crumbles bars is bursting with summer flavors and a great snack poolside, hiking, or enjoying at your next backyard BBQ!

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If you need to feed a crowd, you can easily double this recipe and bake in a 9×13 baking dish. It is, for sure, a recipe made to be a crowd-pleaser!

Should you wish to skip the glaze topping, you can also serve this berry crumble recipe topped with sugar-free vanilla bean ice cream or homemade whipped cream to keep the sugar count low.

Ingredients for Mixed Berry Crumble Bars Recipe
ingredients for mixed berry crumble bars

Gluten-Free Old fashioned rolled Oats
Gluten-Free baking “flour.”
light brown sugar
ground ginger
salt
unsalted butter
Naturipe® Berries
cornstarch
freshly squeezed lemon juice
granulated sugar
ingredients for the lemon glaze

Glaze Topping
powdered sugar
vanilla extract
lemon zest – zest the lemon first and set aside before slicing the lemon for the bars
milk – whatever you have on hand
How to Make Berry Crumble Bars
Place a rack in the center of your oven, and preheat to 375 degrees F. Line an 8×8-inch baking
pan with parchment paper, so the paper overhangs both sides like handles. You can also spray the baking dish with baking spray.

Flour, oats, brown sugar, and salt in a glass bowl
In a medium bowl, combine the oats, flour, brown sugar, ginger, and salt.

Stirring mixture into clumps
Pour in the melted butter, and stir until it forms clumps and the dry ingredients are evenly moistened.

Oat crumble crust in greased 9x9 baking dish
Set aside 1/2 cup of the crumble mixture, then press the rest into an even layer in the bottom of the prepared pan.

Baking dish with fresh blueberries and strawberries on top of an oatmeal crust
Scatter half of the berries over the crust.

Bluberries and strawberries dusted with cornstarch and sugar

Sprinkle the cornstarch evenly over the top. Then, sprinkle on the lemon juice and 1/2 tablespoon of the granulated sugar. Scatter on the remaining berries, followed by the remaining 1/2 tablespoon of sugar.

Mixed berry crumble bar in a glass pan previous to baking

Sprinkle the reserved crumble mixture evenly over the top. You will have some fruit showing through. Bake the bars for 35 to 40 minutes until the fruit is bubbly and the crumble topping smells toasty and looks golden. Place the pan on a wire rack to cool completely (you can speed this process along in the refrigerator).

The Produce Moms® is on a mission to put more fruits and vegetables on every table to change how America eats. Through our platforms and produce supplier partnerships, we educate consumers on the benefits of eating fresh produce, the growing process, and how to select, store and serve it. The Produce Moms® was founded by Lori Taylor. Her experience as a mom and produce supply chain professional helped her identify innovative ways to inspire consumers to eat more fresh fruits and veggies.

The Produce Moms® is proud to be B Corp certified.

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