How to make BABY SHARK | 3D - SWIM/HORIZONTAL Position | Fondant Cake Topper

To make the MOUTH part in this series, i used 3 different techniques.

Baby Shark - Technique #1 : OVERLAY. Basically you just cut out the thin fondant according to the shape you want, then stick it on top of the other parts.

( other video )
Daddy Shark - Technique #2 : Push & Paste. Mark the part of the fondant that you will push according to the part that will be pasted there. Press with the tool on that part, then paste the prepared fondant pieces there.

Mommy Shark - Technique #3 : Puzzle
Cut the fondant according to the other pieces to be pasted. Then put them together like a puzzle

Detail :
TOTAL
Weight 51 gr
Length 6 cm
Height 4.5 cm
Width 5 cm

Glue : Only Water
Structure : Toothpick
Hardening Agent : Tylose Powder/CMC/Xanthan Gum
Tools : I used very basic fondant tools and brush

FONDANT BEGINNERS - SIMPLE GUIDES | Tools | Problem Solve | Consistency
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