Скачать или смотреть Beerakaya Thokku Pachadi || Ridge Gourd Peel Chutney || బీరకాయ తొక్కు పచ్చడిని

Beerakaya thokku pachadi is a South Indian dish made with ridge gourd (beerakaya), typically prepared as a side dish to accompany rice, chapati, or dosa.
Here's a simple recipe to make beerakaya thokku pachadi:

Ingredients:

• 2 cups peeled ridge gourd (beerakaya)
• 2 No. Tomato
• 1 tablespoons oil
• 1 teaspoon chanadal
• 1 tablespoon urad dal
• 1 table spoon Groundnuts
• Garlic 7-10 No.
• 1tablespoons tamarind
• Salt to taste

Tempering

• 1 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon chanadal
• 1 teaspoon urad dal
• 3-4 dry red chilies (broken into pieces)
• Curry Leaves

Instructions:

1. Wash the ridge gourd thoroughly, peel the skin, and keep aside.
2. Heat Oil and add Urad dal, groundnut and chana dal sauté until they turn golden brown color.
3. Now add green chili, rough chop tomato and Ridge gourd peel mix all together, cover the lid and cook on low flame for 7-10 min, stirring occasionally in between to avoid burning.
4. Once tomato and ridge gourd peel is cooked keep it aside and let it cool.
5. Once cooled in a mixer jar add garlic, tamarind, cooled mixture and salt Blend it into a coarse or smooth paste, according to your preference.

For Tempering

1. Heat oil in a pan or kadai over medium heat. Add mustard seeds and let them splutter. Then add cumin seeds, urad dal, chana dal sauté for a while let they turn golden brown color.
2. Now add dry red chilies and curry leaves sauté for few seconds now switch off the flame and add the mixture to the kadai Mix everything thoroughly, allowing the flavors to blend well.
Your beerakaya thokku pachadi is ready to serve! It can be served as a side dish with rice or chapati.
Note: Adjust the spice levels, tamarind, and salt according to your taste preferences. Additionally, you can customize the tempering by adding curry leaves, urad dal, or hing (asafoetida) for added flavor.

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