Скачать или смотреть Caldo Tlalpeno Recipe ┃Chipotle Mexican Chicken Soup

How to make Caldo Tlalpeno You’d be amazed how many Mexican recipes were originally created to cure hangovers! And Caldo Tlalpeno is no exception.

Years ago, during a stay at a hotel in Ciudad Juárez, I ordered Caldo Tlalpeño and noticed they topped it with crispy fried tortilla strips—a perfect addition to this Mexican chicken soup! So, here’s my version of the recipe with that delicious extra touch.

Legend has it that this hearty soup was whipped up to cure none other than General Santa Anna’s hangover—the Mexican president who, let’s be honest, isn’t exactly a national favorite. But hangovers are universal, right? So here’s the story…
It all started when General Santa Anna woke up with a massive hangover—the kind that makes the room spin. He had a Hacienda in Tlalpa where it is said that he used to organize massive parties. Of course, the next day, he was feeling like dying. He called for his cook to make something to bring him back to life. So, she quickly boiled up a fresh hen, added garbanzo beans, tossed in a smoky chipotle chile for that extra kick, and topped it off with some creamy avocado and pieces of queso fresco to balance the flavors of this spicy soup. And just like that, Caldo Tlalpeño was born!

My boys can happily eat this soup three days in a row—it’s that good! And honestly, I love it just as much. Ready to try it for yourself?

https://foodanddealsbylaura.com/caldo...