Forest Fruit Cheesecake | NO Bake

#cheesecake #forestfruit #cakerecipe

Recipe:
Forest fruit jam: 125 g black forest fruits (frozen)
45 g sugar
3 g lemon juice

Bottom: 100 g crushed biscuits
50 g melted butter

Cream: 200 g cream cheese
40 g sugar
35 g plain yogurt
2 g vanilla extract
5 g lemon juice
7 g gelatine + 20 g water
120 g whipped cream

Method:
1. Forest fruit jam:
In a pot cook together the fruits with sugar and lemon juice,leave to cool completely,then blend until smooth.

2.Cake bottom:
Mix the crushed biscuits with melted butter and put into a 15 cm cake pan.
Press down evenly everywhere on the bottom of the pan.Place in the fridge for 20 minutes.

3.Cream:
Mix well the cream cheese with sugar,yogurt,vanilla extract and lemon juice.
4.
Put the gelatine in cold water into a small bowl.Place this on the top of another bowl with hot water and mix until it dissolve completely.
Add this to the cream (3.) and mix.
5.
Beat up the whipping cream until 50% then add to the cream and mix.
6.
Take out 85 g from the total quantity of the cream and pour into your cake pan.Place in the fridge for 20 minutes.
Add 50 g of forest fruit jam to the rest of the cream,mix well then pour half of it into the cake pan.Place in the fridge for another 20 minutes.
Add the rest of the jam to the rest of the cream,mix it and pour on the top of your cake.
Refrigerate for 4-5 hour before serving!
Decoration to taste! Enjoy!