Скачать или смотреть Making Pasta BLINDFOLDED

That's right! This homemade pasta is SO easy, you can make it with your eyes closed!

I’m Katie of Buona Pasta :) This video shows the full process, start to finish of making homemade semolina pasta - And to show you just how easy it is, I’ll knead the pasta dough, roll out the pasta ropes, cut & hand form the pasta a fork - all while blindfolded!

Comment below any questions you have & what you’d like to see next!

✨✨✨My Beginner's Pasta Making COOKBOOK is officially AVAILABLE FOR PREORDER for November 4th delivery!! Get your copy here: https://buonapastaclub.com/my-cookbook/

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Semolina Pasta Dough Recipe:
1 cup [180g] of Fine Semolina [Semola Rimacinata], plus more for kneading
100ml Warm Water
*This recipe makes 2 servings (this video makes double)

See Below for all my Tips & Secrets to making the best pasta ever!

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Don’t forget to SUBSCRIBE to my channel for all the Pasta Making tutorials & tips for beginners & Follow me on all platforms at @buonapastaclub

Links for products used in this video:
Dough Scraper: https://shorturl.at/guvDW
Semolina Flour: https://shorturl.at/bdtuF
Check out my Amazon Shop to find all my favorite pasta tools to help ease the process: https://www.amazon.com/shop/buonapastasd
When you buy something through my retail links, I earn an affiliate commission.

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Common Questions & Things to remember when making fresh pasta…

How much flour do I need to make fresh pasta & How do I know when my pasta dough is ready?
You need as much flour as it takes until your dough is no longer sticky, smooth & bounces back with a gentle finger poke.

How long does it take to cook fresh pasta?
Fresh Semolina Pasta is ready to cook immediately in salted boiling water for 1-2+ minutes depending on the thickness & type of pasta. They will start to float when ready!

What is the best way to store Fresh Pasta for optimal freshness? Do you need to thaw frozen pasta?
Pasta can also be frozen for weeks, best within 1-2 weeks for ultimate freshness. Do Not Thaw, stick directly into boiling salted water, cook time is the same as fresh, maybe a tad longer.

How much time do I need to set aside to make fresh pasta?
Knead Time: 5-7 mins
Rest Time: 30 mins, covered at room temperature
Rolling Out & Cutting By Hand: 30+ mins
I’d say you should set 2 hours aside for making fresh homemade pasta by hand

Is fresh pasta really that much better?
Yes, yes it absolutely is better.

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Music:
Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/