Скачать или смотреть Aalu Pakoda l आलू के पकोडे l बटाट्याची भजी l Aalu Pakora l Aalu fritters l Aalu pakode recipe

Learn how to make Aalu Pakoda l आलू पकौड़े Ingredients:
1 big Potato, peeled and thinly sliced.
1 cup cheakpea flour (besan)
1 tbsp rice flour (optional)
1/2 tsp salt
1/4 tsp turmeric (haldi)
1/2 tsp carom seeds (ajwain)
1 big pinch baking soda (khaaneka soda)
1/4 tsp zeera powder
pinch of hing (optional)
1/2 cup + 1 and 1/2 tbsp water.
Method:
Wash, peel and cut the potato in thin slices. Soak in water and keep aside.
In a bowl add besan, salt,haldi,ajwain,zeera powder,rice flour and hing.
Add water little by little and make a thin batter.
Heat oil in a kadhai for frying bhajiyas.
Add a pinch of soda just before preparing the bhajiyas.
Dip the slices one by one in the batter and fry the pakoras till golden in colour.
Serve hot with tea and tomato ketchup.
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