Put the BEST Sugar Cream Pie on Your Holiday Table!

Hoosier Sugar Cream Pie is not the official state pie of Indiana, but it should be. This creamy, custardy pie is easy to make and tastes great. If you like cinnamon you will LOVE this pie.

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Hoosier Sugar Cream Pie

Ingredients
1 9" prebaked pie crust (I use Marie Callender's)
1 cup sugar
1/3 cup cornstarch
3 cups heavy cream
5 Tbs butter
1 Tbs vanilla
Pinch of salt

Topping
2 Tbs butter melted
2 Tbs sugar
1 tsp cinnamon
Pinch of nutmeg

Preheat oven to 350 degrees.

In a medium sauce pan combine sugar and cornstarch. Whisk until combined. Add heavy cream and whisk until thoroughly combined. Heat over medium heat, stirring constantly. Add the butter and continue stirring. When the mixture has come to slight boil, continue stirring for 1 minute.

Remove from heat and add vanilla and a pinch of salt.

Pour into pie crust. Smooth over the top of the pie. Pour 2 Tbs of butter over the top of the pie. Mix the sugar, cinnamon, and nutmeg and sprinkle over top of the pie. Place in oven. Bake 20-25 minutes.

When pie is set, place the pie under the broiler for 1 minute. Remove from oven and let cool to room temperature. Place in the refrigerator over night.

Slice and enjoy!

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