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“SNICKERS” OVERNIGHT OATS

Ingredients:
40g Oats
60g Fat-Free Greek Yoghurt
1 Tablespoon Cocoa Powder
20ml Unsweetened Almond Milk
1 Tablespoon Peanut Butter Powder
3 Dates
10g Dark Chocolate
OPTIONAL: Handful of Frozen Raspberries


RECIPE:
1. Soak your dates in water for 5 minutes (or longer)
2. Mix your oats, cocoa powder and peanut butter powder in a bowl. Make sure thoroughly mixed
3. Add yoghurt and milk of choice
4. Take your dates out the water, de-stone and chop as fine as you like. Add and mix
5. Cut your dark chocolate and mix in one final time
6. Leave overnight and enjoy the next day!

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