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The Tao of Pizza: Indie Cooks
Monday June 14, 4 pm in the Industry Cooking Community on Facebook
Producing a home-made fake live cooking show can be challenging due to time constraints.
I have to pick subjects that can be executed within an hour or so…
Baking & Doughs can be a tough one… So far, I’ve covered pasta dough, biscuits and cookies but, I have really been wanting to cover the ins and outs of working with yeast doughs…
There are so many great conversations within…
Working with yeast and other ferments, Scaling, Mixing, Gluten development, Shaping, Proofing, Baking…
So I thought that Pizza could fit nicely into our show format.
I’ll cover the info, knock out a few simple flatbreads and still finish up in time to watch Celebrity Jeopardy!
This virtual kitchen revival meeting is gonna be hyper-informative… You’re not gonna want to miss…
The Tao of Pizza: Indie Cooks
Monday June 14, 4 pm in the Industry Cooking Community on Facebook
#IndustryCooking, #Between2Stoves, #IndustryCookingCommunity, #FeedThyself,