Скачать или смотреть The Crunchy History of Taco Bell's Crunchwrap Supreme

Fast food connoisseurs and anyone who has been drunk and hungry in an Uber after 1 a.m. could spot the Crunchwrap Supreme’s signature hexagonal shape from a mile away. Upon biting into this delightful culinary creation, the revelatory blend of tastes and textures make your taste buds – and your other drunk friends – dance with delight (except for Danny… he fell asleep as soon as you got in the car). By wrapping seasoned ground beef, nacho cheese, a crunchy tostada shell, sour cream, diced tomatoes, and shredded lettuce into a flour tortilla and then grilling it, Taco Bell had created its “Big Mac,” the menu item that would rocket them into another dimension of fame. Since its introduction to US menus in 2005, the Crunchwrap Supreme has become synonymous with the wildly popular Tex-Mex chain and has also enjoyed a successful international status. On this episode of Every Last Crumb, we’re exploring the Scrumptious History of the Crunchwrap Supreme.

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