Скачать или смотреть Aloo Cha Fatfata - अळूचं फतफतं | अळूचं फदफदं | Maharashtrian Recipe | Aloo Chi Bhaji in Marathi

Aloo Cha Fatfata - अळूचं फतफतं | लग्नाच्या पंगतीतलं अळूचं फदफदं | Aloo Cha Fatfata | Maharashtrian Recipe | Aloo Chi Bhaji in Marathi | Colocacia Leaves RECIPE | Arbi Ke patton Ki Sabzi

Ingredients : ( for serving of 4 )
14-15 colocasia leaves / arbi ke patte / bhajichya Alu chi paane
100 gm raw peanuts or chana dal or both 50-50 in quantity
3 tsp raw gram flour
2 green chili
7 to 8 fresh curry leaves
6-7 garlic pods
1 to 2 tsp jaggery
2 tsp tamarind pulp
2 tsp fresh grated coconut
salt to taste

For seasoning :
3-4 tsp cooking oil
pinch of asafetida
1/2 tsp mustard and cumin seeds each
1/2 tsp turmeric powder
1/4 tsp fenugreek
2 tsp Kashmiri red chili powder
1 tsp garam masala

Method :
Wash and cut colocasia leaves and stalks as shown in the video
soak 100 gm raw peanuts or chana daal or both in 50-50 proportion ( 1/2 bowl each ) minimum 1 hour prior cooking in a pressure cooker for 3 whistles
Add 3/4 the glass water and cook chopped leaves and stalks in a pressure cooker on medium heat for 3 whistles
Roast raw gram flour for 2 to 3 minutes until pleasant aroma spreads
Now add jaggery, roasted besan ( gram flour ), and tamarind pulp to cooked leaves, mix well, and mash

Seasoning :
Heat 3-4 tsp cooking oil in a pan, then add fenugreek kernels, mustard, and cumin seeds, let them crackle
add a pinch of asafoetida, chopped green chili, curry leaves, crushed garlic
saute for 1 minute on low heat
now add turmeric, red chili powder, garam masala and saute again for a minute
Now add mashed colocasia mixture to this seasoning , mix well
add cooked peanuts or chana dal, fresh grated coconut and salt to taste
mix everything well and keep lid
cook for 2-3 minute on low heat
serve hot
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