Скачать или смотреть Dal Bafle Recipe | Traditional Malwa Style Dal Baati Recipe | Desi Ghee Special

Ingredients

For Dal
• Mixed dal (toor dal, moong dal, masoor dal)
• Water – for boiling
• Oil – 2 teaspoons
• Cumin seeds – 1 teaspoon
• Onion – 1, finely chopped
• Ginger-garlic paste – 1 teaspoon
• Tomato – 1, finely chopped
• Turmeric powder – ½ teaspoon
• Red chilli powder – ½ teaspoon
• Coriander powder – 1 teaspoon
• Garam masala – ½ teaspoon
• Salt – to taste

For Bafle
• Whole wheat flour – 2 bowls
• Semolina (suji) – 1 bowl
• Baking powder – 1 teaspoon
• Baking soda – a pinch
• Salt – to taste
• Warm water – as needed

For Serving
• Desi ghee – as required


Method

Dal Preparation
1. Wash and boil all the dals with water and salt until soft.
2. Heat 2 teaspoons of oil in a pan and add cumin seeds.
3. Add chopped onion and sauté until golden.
4. Add ginger-garlic paste and chopped tomato. Cook well.
5. Add turmeric powder, red chilli powder, coriander powder, garam masala, and salt.
6. Cook the masala for one minute.
7. Add the boiled dal and mix well.
8. Adjust salt according to taste and simmer for a few minutes.

Bafle Preparation
1. In a bowl, mix whole wheat flour, semolina, baking turmeric, ajvain and salt.
2. Add warm water and knead into a firm dough.
3. Rest the dough for 15 minutes.
4. Make medium-sized balls.
5. Boil the balls in water for 15 minutes.
6. Remove and roast in the oven for 15 minutes until golden.
7. Dip hot bafle in melted desi ghee.


Main Dish

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