TOP 10 JAPANESE DESSERT FAMOUS DESSERT IN JAPAN

1. Mochi: A traditional Japanese rice cake made of glutinous rice pounded into paste and molded into shapes, often filled with sweet fillings like red bean paste or ice cream.
2. Matcha (Green Tea) Desserts: Japan is famous for its matcha-flavored treats, including matcha ice cream, matcha cakes, and matcha mochi.
3. Dorayaki: A type of Japanese confection, consisting of two small pancake-like patties made from castella wrapped around a sweet filling, usually red bean paste.
4. Taiyaki: A fish-shaped cake typically filled with sweet red bean paste, custard, or chocolate.
5. Anmitsu: A traditional Japanese dessert made of small cubes of agar jelly served with sweet red bean paste, fruits, and a syrup called mitsumame.
6. Wagashi: A category of traditional Japanese sweets that encompasses various types of delicately crafted confections, often served with tea during traditional tea ceremonies.
7. Castella: A Japanese sponge cake made from sugar, flour, eggs, and starch syrup, often with a sweet honey flavor.
8. Yokan: A jellied dessert made of red bean paste, agar, and sugar, typically served in blocks and enjoyed with green tea.
9. Kakigori: Japanese shaved ice dessert flavored with syrup and topped with condensed milk, sweetened red beans, fruit, or mochi.
10. Cream Anmitsu: A modern variation of anmitsu featuring agar jelly cubes, red bean paste, fruits, and a dollop of whipped cream.