Скачать или смотреть Raksha Bandhan Special Sweets Recipes | Indian Sweets Recipes | Rakhi Special Easy Sweets

Raksha Bandhan Special Sweets Recipes | Indian Sweets Recipes | Rakhi Special Easy Sweets

#RakshaBandhan #IndianFestival #Tradition #LoveAndCelebration #SweetsforRakhi #IndianDesserts #DeliciousTreats #SiblingBonding #FamilyTraditions #SweetTooth #CelebratingLove #IndianSweets #TraditionalFlavors #CulturalCelebration #FestiveFood #SweetDelights #SiblingLove #RakhiFestivities #Mithai #SiblingBond #FestiveTreats


Rosh Bora
To make Rosh Bora

Sugar - 1 Cup
Water - 1 1/2 Cups
Ghee - 1 Tsp
Semolina / Sooji - 1/2 Cup
Boiled Milk - 1 1/2 Cups
Cardamom Powder - 1/2 Tsp
Baking Soda
Milk Powder - 2 Tbsp
Oil For Deep Frying

Method:

1. For the sugar syrup, take sugar and water in a saucepan. Heat it.
2. Once the sugar completely dissolves, let the syrup simmer for about 5 mins to thicken a bit.
3. Turn off the stove and keep the sugar syrup aside.
4. Take ghee in a pan.
5. Add sooji rava to it and roast it for about 1-2 mins to make sure the rava is cooked and changes color.
6. Add boiled and cooled milk to the sooji and cook them both together on a medium flame until the whole becomes a nice soft mass.
7. Turn off the stove and transfer the sooji mixture into a bowl.
8. Once it cools down fully, add cardamom powder, baking soda, milk powder and mix everything well.
9. Knead it slightly until there's a pliable dough.
10. Take little portions and make patties with it. Keep the patties aside.
11. Pour sugar syrup in a serving bowl.
12. Take enough oil for deep frying in a kadai. Heat it.
13. Gently drop in the roshboras and fry them until they are golden brown in color on all sides.
14. Remove them from the kadai and put them in sugar syrup for 5-10 mins to let them absorb some sugar syrup.
15. Remove them from the sugar syrup and garnish with saffron strands along with chopped pistachios.
16. Juicy, yummy Roshboras are ready to be served.




Dry Fruit Ladoo
To make Dry Fruit Ladoo

Almonds - 1/2 Cup
Cashew Nuts - 1/2 Cup
Pistachio - 1/4 Cup
Walnut - 1/2 Cup ( Optional )
Pitted Dates - 25 Nos
Cardamom Powder - 1 Tsp

Method:

1. Take a pan and put some almonds in it. Dry roast them for 5 mins.
2. Then add the cashewnuts and dry roast everything for 5 more mins.
3. After that add pistachios and roast everything for 3 more mins.
4. Remove them all from the pan and put walnuts in the pan. Roast them for 3 mins and keep them aside.
5. Now add in the pitted dates and toast them for 2-3 mins.
6. Keep the toasted dates aside.
7. Once the nuts are completely cooled down, transfer them to a food processor or a mixer jar.
8. Grind them into a coarse mixture. Transfer this mixture into a large bowl.
9. Now put the toasted dates in the food processor and grind them until they are nice and mushy.
10. To the same, now add in the coarsely ground nuts and cardamom powder.
11. Blend again until they are all combined.
12. Transfer the prepared mixture onto a plate and apply some ghee on the palms.
13. Take little bit of the dry fruit mixture into the palms and shape it into laddoo.
14. Repeat the process with remaining dry fruit mixture.
15. Dry fruit laddoos are ready to be served.


Shahi Tukda
Ingredients:

Brown Bread - 1 Loaf
Cashewnuts
Pistachio
Tutti Frutti
Silver Leaf ( Optional )

To Make Sugar Syrup

Suagr - 2 Cups ( 1 Cup - 250 Ml )
Water - 2 Cups
Drops Of Lemon Juice
Saffron


To Make Cream

Full Fat Milk - 1 Litre
Unsweetened Khoya - 100 Gms
Corn Flour Slurry


Lauki Burfi
Ingredients

Bottle Gourd - 1 No. (Medium Size)
Ghee - 2 Tbsp
Full-fat Milk - 500 Ml
Unsweetened Khoa - 100 Gms (Tip: Instead Of Khoa You Can Also Use Milk Powder Or Condensed Milk)
Sugar - 1/2 Cup
Chopped Almonds
Chopped Cashewnuts
Chopped Pistachios
Raisin
Cardamom Powder - 1/2 Tsp
Rose Essence - 1/4 Tsp
Dried Rose Petals (Optional)
Ghee - 2 Tsp
Grease The Tin With Ghee
Butter Paper

Raksha Bandhan brings a special sweetness with its delightful sweets. These treats, like Lauki Barfi, Dry Fruit Laddoo, Shahi Tukda, and Roshboro are easy to make and they can make your special day even more special. Just as Rakhis bind brothers and sisters, these sweets bind flavors and affection. As families come together, they share these sweets and love, making the festival even more special. Try these recipes and let me know how they turned out for you guys, in the comments section below.


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